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For immediate release, Monday, August 3rd, 2026.

 

Seafish secures £1.4 million to expand seafood industry training

 

Seafish has secured more than £1.4 million in funding to support training for people working in the UK seafood industry as well as those looking to begin a career in the sector.

Seafish, the public body that supports the UK seafood sectors, has been awarded £419,950 through Marine Fund Scotland (MFS) to deliver training in Scotland until 31 March 2027 alongside £998,858 from the Fisheries and Seafood Scheme (FaSS) to provide training in England until 31 March 2028. There is also funding in place for Wales.

Northern Ireland is subject to a funding application being approved.

It's hoped the investment will fund around 6000 training days for people each year working across the seafood supply chain, including fishers, processors, wholesalers, fish markets, aquaculture businesses, retailers and fish and chip shops.

Applications for funding can be made for new entrant training for those beginning a career at sea, refresher courses in essential safety courses such as sea survival, firefighting, first aid, safety awareness, career progression qualifications in engineering, navigation, radio operation and stability as well as Man Overboard Awareness training. 

Eligible fishers in Scotland and England can apply for up to £10,000 towards training costs, subject to funding availability.

Neil McAleese, Head of Industry Workforce Issues at Seafish, said: "The seafood industry depends on a skilled workforce and ensuring people have access to high-quality training is essential if we are to attract new talent and support those already working in the sector. 

"This funding allows us to invest in people right across the seafood supply chain, from those taking their first steps into the industry to experienced professionals looking to develop new skills. 

"By making this training more accessible, we're helping businesses build resilience, improve safety standards and equip the workforce with the skills needed for the future.

"We're proud to be able to deliver this support on behalf of our funding partners and would encourage eligible seafood businesses and individuals to take advantage of the opportunities available."

For the first time, MFS and FaSS funding will also support Seafish's onshore training programmes. 

Courses in food hygiene, HACCP, health and safety, fish quality assessment, fish smoking and other specialist seafood skills will now be available to eligible businesses, extending the benefits of the funding beyond the catching sector.

The MFS funding will also support delivery of the UK Seafood Federation's six-day Future Seafood Leaders Programme in Peterhead, helping to develop the next generation of leaders within the seafood industry.

For further information on how to apply for training funding, please email onshore@seafish.co.uk for onshore training enquiries or training@seafish.co.uk for seagoing enquiries.

 

ENDS

 

Press office contact: Scott Inglis: scott.inglis@seafish.co.uk

 

NOTES TO EDITORS

Please find two images attached for use with this press release only. 

Please contact me if you'd like any other kind of imagery to accompany this press release.

 

About Seafish

Seafish is here to give the UK seafood sectors the support they need to be successful today and be resilient to future change.

We’re a non-departmental public body (NDPB) set up by the Fisheries Act 1981. Our sponsors are the Department for Environment, Food and Rural Affairs (Defra) and the Scottish, Welsh and Northern Irish devolved administrations. We are funded by a levy on the first sale of seafood in the UK. 

Using our unique, non-competitive position we work in partnership with businesses, governments and scientists to achieve positive impacts for the UK seafood sectors. 

We are focused on supporting three outcomes for the UK seafood sectors:

  • A safe and skilled workforce
  • Smoother and expanding seafood trade
  • A resilient supply chain

Visit our website www.seafish.org or follow us on LinkedInFacebook, Instagram and YouTube.

 

 

 

 

Image shows a training session during which participants are smelling fish as part of a quality assessment.

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